How to fry shrimps crispy: popular tips and data analysis on the Internet
In the past 10 days, "How to fry crispy shrimp" has become a hot topic in the food circle, especially on short video platforms and food forums, triggering extensive discussions. This article will combine the hot topics on the Internet, from material selection, marinating, breading to frying techniques, use structured data to analyze the key steps for you, and attach a comparison of effective recipes tested by netizens.
1. Top 3 popular fried shrimp methods
| method | support rate | Core skills |
|---|---|---|
| Double flour coating method (starch + flour) | 68% | Mix starch and flour at a ratio of 1:1 to make it crispier after frying |
| Beer pickling method | 22% | Use beer instead of water to marinate to remove the fishy smell and increase the crispiness. |
| Low temperature re-frying method | 10% | Initial frying at 160°C + re-frying at 180°C to lock in moisture |
2. Data comparison of key steps
According to the test by food blogger @KitchenLab, the crispness performance of different breading combinations is as follows:
| Breading type | Crisp rating (1-10) | Oil absorption rate |
|---|---|---|
| pure starch | 7.2 | high |
| Pure bread crumbs | 6.5 | in |
| Starch + corn flour (1:1) | 8.9 | low |
3. 5 details that netizens are hotly discussing
1.Shrimp processing:Nearly 75% of the tutorials emphasize the need to remove the shrimp lines from the back and thoroughly absorb the moisture with kitchen paper.
2.Oil temperature control:180°C is recognized as the optimal temperature, and an error exceeding 10°C will lead to external coke and internal stress.
3.Marinate time:Big data shows that marinating for 15-30 minutes has the best effect. If it is too long, the shrimp meat will become dull.
4.Frying oil options:Peanut oil (high smoke point) and rice bran oil (no odor) have become popular new choices.
5.Innovative attempts:Three days ago, a video blogger used soda water to mix the batter. The number of likes exceeded 100,000, and the measured crispiness increased by 12%.
4. Complete Crispy Fried Shrimp Recipe (Highly Voted Version)
| Material | Dosage | function |
|---|---|---|
| fresh shrimp | 500g | Ingredients (recommended to use prawns) |
| corn starch | 50g | Form a crispy crust |
| Low gluten flour | 50g | Increase bulk |
| Egg white | 1 | Helps adhere the paste |
| white pepper | 2g | Remove fishy smell and improve freshness |
5. The latest trend: improved air fryer version
As the popularity of healthy eating rises, the number of searches for air fryer shrimp frying methods has increased by 140% week-on-week. Tests show that by spraying a small amount of oil + preheating at 180°C and frying for 8 minutes, the crispness can reach 85% of the traditional method, but please note:
• Shrimp must be laid out in a single layer without overlapping
• Need to turn over twice during the process
• It is recommended to sprinkle a small amount of bread crumbs on the back of the shrimp to make it crispy
Master these data-based techniques, and you can easily fry the golden crispy shrimp that is sought after by the entire Internet!
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