How to make delicious Wenzhou vegetarian noodle soup
Wenzhou vegetarian noodle soup is a traditional delicacy in Wenzhou, Zhejiang, and is famous for its lightness, deliciousness and rich nutrition. With the popularity of healthy eating concepts, vegetarian noodle soup has become one of the hot topics recently. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to make a delicious bowl of Wenzhou vegetarian noodle soup.
1. Preparation of ingredients for Wenzhou vegetarian noodle soup
The key to making Wenzhou vegetarian noodle soup lies in the selection and combination of ingredients. Here is a list of commonly used ingredients:
| Ingredient name | Dosage | Remarks |
|---|---|---|
| Wenzhou plain noodles | 200g | Choose some noodles that are thin and chewy |
| Shiitake mushrooms | 3-4 flowers | Dried mushrooms need to be soaked in advance |
| tofu | 100g | Silky tofu tastes better |
| Green vegetables | Appropriate amount | Either Chinese cabbage or rapeseed can be used |
| stock | 500ml | Vegetarian broth or water can be used |
| Seasoning | Appropriate amount | Salt, soy sauce, sesame oil, etc. |
2. Preparation steps of Wenzhou vegetarian noodle soup
1.Preparation:Soak the mushrooms and slice them, cut the tofu into small pieces, wash the vegetables and set aside.
2.Make the stock:Bring the stock to a boil, add sliced shiitake mushrooms, and simmer over low heat for 5 minutes to fully release the fragrance of the shiitake mushrooms.
3.Add tofu:Add the tofu cubes into the soup and continue to cook for 3 minutes, being careful not to stir too frequently to avoid breaking the tofu.
4.Cook some noodles:Add another pot of water to the boil. Add plain noodles and cook for 2-3 minutes until the noodles become soft. Remove and set aside.
5.Combination ingredients:Put the cooked plain noodles into a bowl, pour in the cooked mushroom and tofu soup, then add the green vegetables and blanch until cooked.
6.Seasoning:Add salt, soy sauce and sesame oil according to personal taste, stir well and serve.
3. The relationship between hot topics on the Internet in the past 10 days and vegetarian noodle soup
In the past 10 days, healthy eating and vegetarian culture have become hot topics on the Internet. The following are relevant hot topics:
| hot topics | Related content | heat index |
|---|---|---|
| Vegetarian health | Wenzhou vegetarian noodle soup conforms to the vegetarian concept of low fat and high protein | ★★★★★ |
| local cuisine | Wenzhou vegetarian noodle soup attracts attention as a local delicacy | ★★★★☆ |
| Quick dishes | Vegetarian noodle soup is easy to make and suitable for fast-paced life | ★★★☆☆ |
| Healthy seasoning | The vegetarian noodle soup emphasizes less salt and oil, which is in line with the health trend | ★★★☆☆ |
4. Tips on Wenzhou vegetarian noodle soup
1.Noodle selection:Wenzhou plain noodles are best when they are thin and chewy, and the cooking time should not be too long to avoid losing the taste.
2.Stock substitution:If there is no stock, you can use water and add a little mushroom powder or soy sauce to enhance the flavor.
3.Ingredients changes:Seasonal vegetables can be added depending on the season, such as bamboo shoots in spring or pumpkin in autumn.
4.Save method:It is recommended to make the cooked vegetarian noodle soup and eat it now, as the noodles will become soft after soaking for a long time.
5. Conclusion
Wenzhou vegetarian noodle soup is not only a delicious traditional snack, but also a healthy lifestyle. With simple ingredients and cooking steps, you can easily recreate this regional delicacy at home. Combined with the current trend of healthy eating, vegetarian noodle soup is undoubtedly a high-quality choice on the table. I hope this article can help you make an authentic bowl of Wenzhou vegetarian noodle soup!
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