How to make delicious pancakes
In the past 10 days, among the hot topics about food on the Internet, home-made pancakes have been highly discussed. Whether it’s Douyin, Weibo or Xiaohongshu, you can see various ways of making fried pancakes shared by netizens. This article will combine hot topics across the Internet to provide you with a detailed analysis of how to make delicious pancakes, and attach structured data for reference.
1. Analysis of hot topics on the Internet
| Platform | hot topics | amount of discussion | Popular time |
|---|---|---|---|
| Douyin | #100 ways to make small fried cakes | 125,000 | 2023-11-05 |
| #Mom’s little pancakes# | 87,000 | 2023-11-08 | |
| little red book | The secret to crispy pancakes | 53,000 | 2023-11-10 |
2. Key steps in making small pancakes
According to the analysis of popular content on the entire Internet, you need to pay attention to the following key points when making delicious pancakes:
| steps | Main points | FAQ |
|---|---|---|
| Kneading noodles | The ratio of warm water (around 40℃), flour and water is 2:1 | Dough is too hard or too soft |
| Wake up | Wake up at room temperature for more than 30 minutes | Lack of time affects taste |
| Roll out | Uniform thickness, about 2-3mm | Uneven thickness affects crispness |
| fried | The oil temperature is controlled at 160-180℃ | If the temperature is too high, it will burn easily. |
3. Three of the most popular small pancake recipes
By analyzing data from the entire Internet, we have sorted out the following three most popular shortcake recipes:
| Recipe type | main ingredients | Features | popularity index |
|---|---|---|---|
| Classic original flavor | flour, water, salt | Simple and pure | ★★★★★ |
| Green onion flavor | Flour, chopped green onion, pepper powder | Rich aroma | ★★★★☆ |
| Milky and sweet | Flour, milk, sugar | Sweet and delicious | ★★★☆☆ |
4. 5 tips for making perfect pancakes
1.water temperature control: Use warm water around 40℃ to knead the most ideal dough. Water temperature that is too high will destroy the gluten structure.
2.Kneading techniques: The dough should be kneaded to the "three lights" state - surface light, hand light, and basin light, so that the dough will be strong enough.
3.Wake up time: At least 30 minutes. The longer the time, the better the gluten will relax and the cake will be softer.
4.Oil temperature judgment: You can use chopsticks to test. If small bubbles appear when inserted into the oil, it means the temperature is appropriate (about 160-180℃).
5.Frying method: After putting it in the pot, keep turning it so that both sides are evenly heated and the color is golden and you can take it out.
5. Answers to the 5 most frequently asked questions by netizens
| question | Answer |
|---|---|
| Why aren't my pancakes crispy? | It may be that the oil temperature is not enough or the frying time is too long. |
| How to make pancakes more fragrant? | You can add a little five-spice powder or Sichuan pepper powder when kneading the noodles |
| What should I do if the dough is always sticky? | Reduce the amount of water appropriately, or add a small amount of cooking oil |
| Can it be fried without frying? | It can be fried in a small amount of oil, but the taste will be different. |
| How to preserve pancakes? | Let cool and then seal and store. It can stay crispy for 2-3 days. |
6. Innovative ways to eat pancakes
1.How to eat dipping sauce: Pair with condensed milk, honey or jam, both sweet and savory.
2.How to eat stuffing: Cut in the middle and add ham, lettuce, etc. to make a Chinese sandwich.
3.Pair with porridge: Pair with white porridge, millet porridge, etc. for a classic breakfast combination.
4.Creative snacks: Cut into small pieces and sprinkle with powdered sugar to become an afternoon tea snack.
Through the above detailed analysis, I believe you have mastered all the key points of making delicious pancakes. Why not give it a try today and share your cooking results?
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