How to make shark fin
Shark's fin is a high-end ingredient, and its cooking methods are diverse and require skill. The following is a guide to how to make shark fin compiled based on hot topics on the Internet in the past 10 days. It includes classic methods, precautions and data comparisons to help you easily master this delicious dish.
1. Classic recipe for shark fin
1.Braised Shark's Fin
The cooked shark's fin is stewed with stock, dark soy sauce, oyster sauce, etc., and the juice is reduced and thickened, giving it a bright red color and rich taste.
2.Shark's fin in clear soup
Paired with chicken soup or ham soup and simmered slowly, the original flavor of shark fin is highlighted. It is light and delicious, suitable for diners who pursue the original taste.
3.Crab roe and shark fin soup
Crab roe and shark fin are stewed together. The umami flavors are superimposed and the soup is thick. It is the best dish in the banquet.
| practice | main ingredients | cooking time | difficulty |
|---|---|---|---|
| Braised Shark's Fin | Shark's fin, soup stock, dark soy sauce | 2 hours | medium |
| Shark's fin in clear soup | Shark's fin, chicken soup, ham | 3 hours | high |
| Crab roe and shark fin soup | Shark fin, crab roe, starch | 1.5 hours | medium |
2. Precautions for handling shark fins
1.Tips for soaking hair
Dried shark fins need to be soaked in cold water for 24 hours, changing the water 2-3 times during this period, steaming until soft after removing impurities, and then deboning.
2.The key to removing fishy smell
Blanching ginger slices and cooking wine can effectively remove the fishy smell. High-end methods will add ham or scallops to enhance the freshness.
3.Fire control
It needs to be kept at a slight boil when simmering to avoid high temperature damaging the collagen structure of the shark fin.
| Processing steps | time required | FAQ |
|---|---|---|
| Soak hair | 24 hours | The water quality is turbid and the water needs to be changed in time |
| Remove the fishy smell | 30 minutes | Insufficient ginger slices lead to residual fishy smell |
| simmer | 2-4 hours | Excessive boiling causes shark fins to break apart |
3. Comparison of popular shark fin dishes
According to food platform data, the three shark fin dishes and their characteristics that netizens have paid most attention to in the past 10 days are:
| Dishes | search volume | average price | Suitable for the scene |
|---|---|---|---|
| Buddha jumps over the wall (including shark fin) | 187,000 times | ¥588/case | Wedding/Business |
| Chicken minced shark fin soup | 92,000 times | ¥298/person | family gathering |
| Golden soup shark fin | 65,000 times | ¥388/case | holiday feast |
4. Alternatives and Trends
With the increasing awareness of environmental protection, the search volume of "vegetarian shark fin" has increased by 35% year-on-year in the past 10 days. It is recommended to useAgar + TremellaIt simulates the taste of shark fin and costs less than 1/10 of the real thing.
Through the above structured data and method analysis, you can choose a suitable shark fin cooking method according to your actual needs. Whether it is a traditional method or an innovative substitution, mastering the core techniques can bring out the best flavor.
check the details
check the details
en
