How to pickle five-spice duck eggs
Recently, five-spice duck eggs have become one of the hot food topics on the Internet, and many netizens have shared their own pickling methods and experiences. Spiced duck eggs are not only delicious but also nutritious, making them a delicious dish on the family table. This article will introduce in detail the pickling method of spiced duck eggs, and attach relevant data and suggestions to help you easily make delicious spiced duck eggs.
1. Pickling ingredients for five-spice duck eggs
To pickle five-spice duck eggs, you need to prepare the following materials:
| Material name | Dosage | Remarks |
|---|---|---|
| duck eggs | 10 | Fresh and undamaged |
| salt | 200g | Either coarse salt or fine salt can be used |
| allspice | 20g | Can be adjusted according to taste |
| Liquor | 50ml | Strong liquor is better |
| clear water | 1000ml | Cool after boiling |
2. Pickling steps of five-spice duck eggs
1.Clean duck eggs: Wash the duck eggs with clean water, make sure there is no dirt on the surface, and dry them for later use.
2.Prepare marinade: Mix salt, five-spice powder and white wine, add to cooled boiling water, stir evenly to make marinade.
3.Pickled duck eggs: Gently put the duck eggs into a clean container and pour in the marinade, making sure the duck eggs are completely submerged in the marinade.
4.Keep sealed: Seal the container with plastic wrap or a lid, place it in a cool and ventilated place, and marinate for 20-30 days.
5.Check the pickling effect: During the pickling process, you can check it every few days to ensure that there are no abnormalities in the duck eggs. After marinating, take out the duck eggs and cook them before serving.
3. Tips for pickling five-spice duck eggs
| Tips | Description |
|---|---|
| Choose fresh duck eggs | Fresh duck eggs have a better pickling effect and the yolk is more fragrant. |
| Control the amount of salt | Too much salt will cause the duck eggs to be too salty, which can be adjusted according to taste. |
| Avoid direct sunlight | Avoid direct sunlight during the pickling process, otherwise it will easily deteriorate. |
| Regular inspection | Check regularly during the curing process to ensure there is no mold or odor. |
4. Nutritional value of spiced duck eggs
Spiced duck eggs are not only delicious, but also rich in nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 13 grams |
| fat | 14 grams |
| carbohydrates | 1g |
| Calcium | 60 mg |
| Iron | 3 mg |
5. Recommendations for eating five-spice duck eggs
1.Eat directly: The cooked five-spice duck eggs can be peeled and eaten directly. They have a rich flavor.
2.Pair with porridge: Five-spice duck eggs taste better when paired with white porridge or millet porridge.
3.Make cold dishes: Slice the five-spice duck eggs and serve with cucumber or tofu as a cold dish.
4.stir-fry ingredients: Five-spice duck eggs can be cut into pieces and stir-fried with vegetables or meat to add flavor.
With the above steps and tips, I believe you will be able to pickle delicious five-spice duck eggs. Come and try it!
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