How to make shrimps: a summary of popular practices and techniques on the Internet
In the past 10 days, the cooking method of shrimps has become a hot topic among food lovers. Whether it is a quick dish or a hard dish for banquets, shrimps have attracted much attention because of their tenderness and easy cooking. This article will combine the hot spots on the Internet to sort out the classic ways to make shrimps and the latest creative ways to eat them.
1. Top 5 popular shrimp recipes on the Internet
| Ranking | Method name | heat index | Main features |
|---|---|---|---|
| 1 | Steamed Shrimp with Garlic Vermicelli | 985,000 | Delicious, quick and easy |
| 2 | Shrimp and egg | 872,000 | Tender and delicious, ready in 3 minutes |
| 3 | Kung Pao Shrimp | 768,000 | Sweet and sour and slightly spicy, the first choice for banquets |
| 4 | Shrimp and vegetable salad | 654,000 | Low calorie and healthy, essential for fat loss |
| 5 | Baked Shrimp with Cheese | 589,000 | Rich in milky aroma, popular among internet celebrities |
2. Key steps in processing small shrimps
1.Thawing tips:It is recommended to defrost slowly in the refrigerator to keep the shrimps fresh and tender. In case of emergency, it can be soaked in cold water, but avoid thawing in hot water.
2.Tips for removing fishy smell:Marinate with 1 teaspoon of cooking wine + a little shredded ginger for 5 minutes, or add a small amount of lemon juice.
3.Sizing method:Mix 1 pound of shrimps with 1/4 egg white + 1 teaspoon of starch, stir clockwise until thick, and refrigerate for 15 minutes.
| Processing steps | time control | Common mistakes |
|---|---|---|
| Thaw | 2-4 hours | Microwave oven high temperature defrost |
| pickled | 5-10 minutes | Salting for too long can lead to dehydration |
| Sizing | 15 minutes | Excess starch affects taste |
3. Detailed explanation of 3 popular shrimp recipes
1. Steamed shrimps with garlic vermicelli (Kuaishou version)
① Soak the vermicelli in warm water to cushion the base
② Open the back of the shrimp, remove the shrimp line, and spread it on the vermicelli
③ Sauté minced garlic until fragrant and add light soy sauce and pour over it
④ Steam for 5 minutes after the water boils
⑤ Sprinkle chopped green onion and drizzle with hot oil
2. Shrimp and smooth eggs (the secret to tenderness)
① Fry the shrimp until cooked and serve
② Add 1.5 times warm water to egg liquid and beat well
③ Add egg liquid to 60% oil temperature
④ Add the shrimp and stir-fry until solid
⑤ Sprinkle black pepper and serve
| Ingredients | Dosage | alternative |
|---|---|---|
| fresh shrimp | 200g | Frozen shrimps need to be fully thawed |
| eggs | 3 | You can add 1 egg yolk for flavor |
| Seasoning | 1/2 teaspoon salt | Fish sauce can be substituted |
4. Collection of creative eating methods
1.Shrimp and egg fried dumplings:Wrap the shrimps into dumplings and pour in the egg liquid while frying to form an egg cake.
2.Shrimp and Cheese Thick Egg Omelette:Add shrimp and mozzarella cheese to Tamagoyaki recipe
3.Thai Hot and Sour Shrimp Cup:Mixed hot and sour shrimps in a glass, a perfect tool for internet celebrities to pose for photos
4.Steamed Egg with Shrimp and Tofu:Three-layer structure (tofu bottom + custard middle layer + shrimp top layer)
5. Purchasing and Storage Guide
| Shrimp type | Recommendation index | shelf life |
|---|---|---|
| Freshly peeled shrimps | ★★★★★ | Refrigerate for 1 day, freeze for 1 month |
| frozen shrimp | ★★★★ | Freeze for 3 months |
| Seasoned Shrimp | ★★★ | Follow packaging instructions |
Master these popular recipes and tips and you'll be able to whip up amazing shrimp dishes with ease. Whether it is a daily home-cooked meal or a gathering with friends, shrimps can become the highlight of the table. It is recommended to bookmark this article and check out the delicious recipes of various shrimps at any time!
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