How to stir-fry Maoxuewang ingredients
Mao Xuewang is a classic dish among Sichuan cuisine and is loved by diners for its spicy and fresh taste. To stir-fry a pot of delicious Maoxuewang, the key lies in the stir-frying of the base and the combination of ingredients. This article will combine popular topics and hot contents on the Internet for the past 10 days to analyze Mao Xuewang's fried method in detail and provide structured data to help you easily grasp the essence of this dish.
1. The core ingredients of Mao Xuewang
Mao Xuewang has a rich and diverse ingredients, mainly including meat, Xuewang, vegetables and soy products. The following is a list of common Maoxuewang ingredients:
| category | Common ingredients | Remark |
|---|---|---|
| meat | Tricho, yellow throat, lunch meat, fat beef | Slicing or dicing |
| Bloody | Duck blood, pig blood | Need to blanch in advance to remove the fishy smell |
| vegetable | Bean sprouts, fungus, lettuce, cabbage | Adjust to personal preference |
| Soy products | Tofu skin, thousand pieces | Can increase the texture level |
| seasoning | Hotpot base, bean paste, peppercorns, dried chili peppers | The key to spicy flavor |
2. Frying steps for the Maoxue Polishing Base
1.Hot pan cools oil: Pour an appropriate amount of cooking oil into the pot, heat until 50% hot, add dried chili and pepper, stir-fry over low heat to achieve aroma.
2.Add Douban sauce: Add 1-2 spoons of bean paste, stir-fry out the red oil and add the hot pot base (recommended to use butter base), and continue stir-fry until melted.
3.Seasoning: Add minced ginger and garlic, cooking wine, light soy sauce, sugar and other seasonings, stir-fry evenly, pour in the broth or water, and boil.
4.Cooking ingredients: Add the ingredients according to the degree of ripening, first cook meat and blood, then add vegetables and soy products, and then cook them and then leave the pot.
3. Discussions related to Mao Xuewang on the Internet
In the past 10 days, the discussion about Mao Xuewang has mainly focused on the following aspects:
| topic | Popularity index | Some hot discussions among netizens |
|---|---|---|
| The health of Maoxuewang | 85% | How to reduce oil intake |
| Home version of Maoxuwang practice | 90% | Tips to simplify the steps |
| Choice of spicy base | 78% | Brand recommendation and homemade method |
| Vegetarian hairy | 65% | Replace meat with oyster mushrooms and tofu |
4. Tips
1. If you like a more numb and spicy texture, you can add extra pepper powder and chili powder.
2. You can keep more Maoxuewang's soup, which is more delicious when eaten with rice or noodles.
3. Adding a little cooking wine and ginger slices when blanching Xuewang can effectively remove the fishy smell.
Through the above steps and techniques, you can easily stir-fry a pot of spicy, fresh and fragrant Maoxuewang at home. Whether it’s a family dinner or a friend’s party, this dish can be a highlight on the dining table!
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