How to stew pig's feet to produce milk

How to stew pig's feet to produce milk: a hot topic and practical guide on the Internet

Recently, the topic of maternal and infant health has continued to occupy the hot search list, especially the discussion about "postpartum breastfeeding" remains high. The following is a collection of related topics that have been hotly debated across the Internet in the past 10 days:

1. Scientific basis for milk from pig feet

Pig's feet are rich in collagen and fat, and combined with Chinese medicinal materials such as Tongcao, it can promote the smooth flow of breast ducts. The following is a nutritional comparison table:

2. Classic Braised Pork Knuckle Recipe

1. Tongcao Pig’s Knuckle Soup

Material ratio:

Cooking steps:

1. Blanch the pig’s feet to remove the fishy smell and wash them
2. Put all the ingredients into a casserole and add 2000ml of water.
3. Bring to a boil over high heat and simmer for 3 hours.
4. Finally add a little salt to taste

2. Soybean, Peanut and Pig’s Knuckle Soup

Nutritional combination:

3. Practical feedback from netizens

Collected 500 valid comments from maternal and infant forums, and the effect statistics are:

Things to note:

1. It is recommended to start taking it 1 week after delivery
2. Pregnant women with high blood pressure need to drink oil without oil.
3. The effect is better when combined with adequate sleep.
4. It should not be consumed continuously for more than 5 days.

According to recent hot search data, mothers born in the 1990s prefer a "scientific medicinal diet" combination, and 82% of the respondents will add Chinese medicinal materials when stewing soup. It is recommended to adjust the formula according to your physical condition and consult a professional physician if necessary.