How to make peanut candy
Peanut candy is a traditional Chinese dessert that is sweet and crispy and deeply loved by the public. In the past 10 days, the discussion about peanut candy has continued to be hot all over the Internet, especially the tutorials and recipes for homemade peanut candy have attracted much attention. This article will combine hot topics and structured data to introduce you to the method of making peanut candy in detail.
1. Ingredients for making peanut candy
Making peanut candy requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Material | Dosage |
|---|---|
| peanuts | 200g |
| white sugar | 150g |
| maltose | 50g |
| edible oil | A little (for anti-sticking) |
2. How to make peanut candy
Here are the detailed steps for making peanut candy:
| steps | Operating Instructions |
|---|---|
| 1. Prepare peanuts | Saute the peanuts in the oven or pan, peel and set aside. |
| 2. Boil syrup | Put the white sugar and maltose into a pot, add a small amount of water, and simmer over low heat until the syrup turns golden brown. |
| 3. Mix peanuts | Pour the fried peanuts into the syrup and stir quickly to combine. |
| 4. Shaping and cooling | Pour the mixed peanut candy into a mold coated with cooking oil, flatten it and cut it into pieces while it cools. It can be eaten after cooling. |
3. Tips for making peanut candy
1.Fried peanuts: When frying peanuts, the heat should be moderate to avoid causing the paste to affect the taste.
2.syrup making: When boiling the syrup, stir constantly to avoid the syrup from sticking to the pot or burning.
3.Quick operation: Be quick when mixing peanuts and syrup, otherwise the syrup will harden after cooling and become difficult to shape.
4.Anti-stick treatment: Molds and knives need to be coated with cooking oil in advance to prevent sugar from sticking.
4. Frequently Asked Questions about Peanut Candy
| question | Answer |
|---|---|
| What should I do if the peanut candy is too hard? | It may be that the syrup boiling time is too long. You can shorten the boiling time next time. |
| What should I do if the peanut candy is too sweet? | You can reduce the amount of white sugar or increase the proportion of peanuts. |
| What should I do if the peanut candy doesn’t take shape? | It may be that the syrup is not boiled enough. You need to ensure that the syrup reaches a golden brown and stringy state. |
5. Nutritional value of peanut candy
Peanut candy is not only delicious, but also has certain nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 500 calories |
| protein | About 15 grams |
| fat | About 25 grams |
| carbohydrates | about 60 grams |
It should be noted that peanut candy is high in calories and should not be consumed in excess.
6. Creative variations of peanut candy
1.sesame peanut candy: Add roasted sesame seeds to peanut candy to increase the aroma.
2.Coconut Peanut Candy: Add coconut milk or shredded coconut to the syrup to add a tropical flavor.
3.chocolate peanut candy: Spread melted chocolate on the surface of peanut candy, and it will have a richer texture after being refrigerated.
With the above steps and tips, you can easily make delicious peanut brittle at home. Whether as a snack or a holiday gift, peanut candy is a great choice. Come and try it!
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