How to make tin foil barbecue
In the past 10 days, tin foil barbecue has become one of the hot topics on the Internet, setting off a DIY trend especially among food lovers and outdoor camping groups. This article will combine the hot topics on the Internet to introduce you in detail to the preparation method of tinfoil barbecue, ingredients matching skills and precautions, and present key information in structured data.
1. The popular background of tin foil barbecue
According to social platform data, the search volume of "tinfoil barbecue" related topics has increased by 320% in the past 10 days. The following are the hot topics of discussion:
| platform | Popular tags | Number of discussions (10,000) |
|---|---|---|
| Douyin | #campingBBQNewStyle | 45.6 |
| little red book | #tinfoilbbqzerofailure | 32.1 |
| #BBQ tips for not washing the pot | 28.7 |
2. Basic production methods
The core of tin foil barbecue is "wrapped baking". The following is the standard process:
| steps | Operational points | duration |
|---|---|---|
| 1. Food processing | Cut into 2-3cm pieces, seafood needs to be shelled | 10 minutes |
| 2. Season and marinate | It is recommended to use garlic sauce + oyster sauce combination | 20 minutes |
| 3. Wrapping and forming | Double layer of tin foil, leaving 1/3 expansion space | 5 minutes |
| 4. Bake | Cook at 180℃ over medium heat, turning over once halfway through | 15-25 minutes |
3. Popular food ingredient matching plans
According to the actual measurement data of food bloggers, the following 3 combinations with high success rates are recommended:
| Type | Main ingredients | Excipient ratio | Baking time |
|---|---|---|---|
| Seafood | 200g shrimp + 150g shrimp | 50g minced garlic + 20g butter | 12 minutes |
| meat | Beef 300g | 100g shredded onions + 30ml black pepper juice | 18 minutes |
| Vegetarian | 200g enoki mushrooms + 150g tofu | Millet spicy 10g + light soy sauce 20ml | 10 minutes |
4. Top 5 techniques that are hotly discussed on the Internet
Compiled from the actual test experience of 15 food bloggers:
| Ranking | Skills | Applicable scenarios |
|---|---|---|
| 1 | The matte surface of tin foil comes into contact with food | All ingredients |
| 2 | Brush with cooking oil before baking to prevent sticking | Starchy food |
| 3 | Add 1 tablespoon cooking wine to lock in freshness | Seafood/Poultry |
| 4 | Grill for 3 minutes to reduce the juice | Sauces |
| 5 | Add onion slices to add flavor | meat |
5. Things to note
1.Safety warning: It is strictly forbidden to completely seal when wrapping with tin foil, and a steam outlet must be left.
2.Tool selection: It is recommended to use thickened tinfoil (above 18μm), ordinary tinfoil is easy to break
3.fire control: Keep a distance of more than 10cm when baking over an open flame, and the induction cooker recommends a power of 800W
4.Environmental Tips: Allow the used tin foil to cool completely before discarding it
The popularity of tinfoil barbecue continues to rise, with an average of 12,000 new discussions on related topics every day. After mastering these skills, you can easily replicate the same delicacies of Internet celebrities at home, and you can also create innovative combinations based on seasonal ingredients. Take advantage of this food trend and come and try your own tinfoil barbecue creation!
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