Title: How to make rice from zongzi delicious
introduction:As the Dragon Boat Festival approaches, zongzi, as a traditional delicacy, has once again become a hot topic. In the past 10 days, the discussion on "Zongzi making techniques" on the entire network has soared, especially how to make rice in Zongzi more fragrant, glutinous and delicious. This article will combine popular content on the entire network, from rice selection, soaking rice, seasoning to cooking, and provide you with a structured guide.
1. Data on hot topics related to Zongzi in the past 10 days on the entire network
| Ranking | Hot Topics | Search volume (10,000) | Main focus |
|---|---|---|---|
| 1 | How to soak rice dumplings | 45.6 | Time and water temperature of soaking rice |
| 2 | Glutinous rice vs. Rice yellow rice | 32.1 | Comparison of different rice flavors |
| 3 | Rice seasoning recipe | 28.9 | Salty and sweet flavor combination |
| 4 | Tips for cooking rice dumplings in rice cooker | 18.7 | Modern and convenient practice |
2. Detailed explanation of the key steps of rice dumplings
1. Rice selection stage
•Preferred round glutinous rice:High viscosity and glutinous taste (85% of the recommended online)
•Identification of old and new rice:New beige color is creamy and shiny, and the old rice is easy to turn yellow
| Rice seeds | Water absorption rate | Recommended usage scenarios |
|---|---|---|
| Round glutinous rice | 1:1.2 | Traditional meat dumplings and bean paste dumplings |
| Long glutinous rice | 1:1.1 | Crystal zongzi, alkaline zongzi |
| Rice of yellow rice | 1:1.5 | Northern specialty rice dumplings |
2. Snack rice tips
•Prime time:Soak in cold water for 4-6 hours (the best taste range is shown in the experimental data of hot searches)
•Water temperature control:Refrigerate and soak in summer to prevent fermentation
•Adding plan:Add 1 teaspoon of cooking oil every 500g meters to increase the gloss
3. Seasoning tips (Top 3 popular recipes on the entire network)
| taste | Basic formula (500gm) | Key Tips |
|---|---|---|
| Salty fragrance | Soy sauce 15ml + salt 5g + sugar 3g | Fry the fragrant seasoning first and then mix with rice |
| Sweet taste | Sugar 40g + lard 10g | Add sugar twice |
| Five fragrances | Five-spice powder 2g + oyster sauce 5ml | Need to be marinated 2 hours in advance |
4. Cooking points
•Water volume control:The water surface needs to be 10cm higher than the rice dumplings
•Pressure cooker plan:40 minutes after SAIC (save 2 hours compared to traditional cooking method)
•Stewing stage:After turning off the heat, continue to simmer for 1 hour and taste better
3. Recommended plan for actual tests by netizens
According to popular video data from platforms such as Douyin and Xiaohongshu, the following three practices have received the highest praise rate:
1.Tea-flavored rice:Use oolong tea soup instead of water to soak rice (like amount 28.5w)
2.Coconut milk glutinous rice:Southeast Asian flavor improved version (collection volume 15.6w)
3.Two-color spelling:Purple potato flour + original glutinous rice layered (highest creative index)
Conclusion:By mastering these techniques extracted from popular content on the entire network and striving for excellence in every aspect from rice selection to cooking, you can make delicious rice dumplings that will make the whole family praise. This year's Dragon Boat Festival, try these new methods!
Notes:The specific seasoning can be adjusted according to personal taste. It is recommended to reduce the seasoning volume by 20% according to the recipe for the first attempt.
check the details
check the details
en
