How to knead crystal dumplings
Crystal dumplings are popular among the public because of their crystal clear skin and rich fillings, and one of the key steps in making crystal dumplings is kneading. The following are detailed tutorials on crystal dumplings and noodles in popular topics across the network in the past 10 days. Combining structured data and practical skills, it helps you easily master the production method.
1. Basic materials for crystal dumplings and noodles
| Material | Dosage | effect |
|---|---|---|
| Wheat starch | 200g | Main material, providing transparency |
| Potato starch | 50g | Increase toughness |
| boiling water | About 150 ml | Hot noodles to gelatinize starch |
| Salt | 2 grams | Improve dough ductility |
| Vegetable oil | 10g | Prevent sticking hands |
2. Detailed explanation of the kneading steps
1.Mix dry powder: Mix wheat starch, potato starch and salt evenly and pour into a large bowl.
2.Hot noodles: Add boiling water slowly (water temperature must be ≥90℃), stir with chopsticks while pouring until flocculent.
3.Knead noodles: After the temperature drops slightly, add vegetable oil, knead it into a smooth dough, cover it with plastic wrap and wake it up for 10 minutes.
4.Adjust the hardness and softness: If the dough is too hard, add a little water; if it is too soft, add a little starch.
3. Answers to popular questions on the entire network
| question | Solution |
|---|---|
| Dough is prone to cracking | Increase the ratio of potato starch or add 1 egg white |
| Opacity after steaming | Make sure to use pure starch (no flour doping) and steam for no more than 8 minutes |
| Skin is easy to break | When rolling the dough, the thickness should be even (about 1.5 mm). When wrapping the filling, gently pinch the edges. |
4. Advanced skills
1.Color upgrade: Add natural pigments such as spinach juice (green), carrot juice (orange) to the dough.
2.Taste optimization: Choose ingredients with low moisture content (such as shrimps and vermicelli) to avoid water breaking the skin when steaming.
3.Tool recommendations: Use a silicone pad and a rolling pin to avoid sticking.
5. Netizens’ practical feedback
| platform | Popular Comments |
|---|---|
| Little Red Book | "The first time you can succeed in kneading the dough according to this proportion! The skin is as thin as paper and not broken!" |
| Tik Tok | "Adding potato starch is a magical stroke, it is much tougher than pure wheat starch" |
| "The boiling water must be poured in at one time, and it will be agglomerated in batches!" |
Conclusion
The key to kneading the crystal dumplings is the selection of starch, water temperature control and dough kneading skills. Combined with the recent hot discussion experience of netizens and adjusting the recipe details, you can also make crystal clear, flexible and smooth dumpling skin. Let's try it out quickly!
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